Main Course
- 1. Naan
- 2. Battoora
- 3. Chappathi
- 4. Garlic Naan
- 5. Butter Naan
- 6. Boori
- 7. Rumali Rotti
- 8. Wheat Poratta
- 9. Pongal (Rice/Rava)
- 10. Noodles (Varieties)
- 11. Appam / Palappam
- 12. Dosa Corner (Varieties)
- 13. Kulcha & Masala Kulcha
- 14. Veg. Kichadi (Rava / Semiya)
- 15. Uthappam & Spl. Uthappam
- 16. Ceylon Poratta
- 17. Chilly Poratta
- 18. Coin Parotta
- 19. Kerala Parotta
- 20. Kuttiputtu
- 21. Chirattaputtu
- 22. Noolputtu
- 23. Pathiri
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